4.00
A refreshing tomato soup subtly flavored with fresh herbs & spices.
4.00
Pureed mixed vegetables & lentil.
4.00
Chicken broth with almond flavor.
4.00
Fresh mushroom soup with Indian spices.
7.00
Boneless chicken tender, dipped in chick pea batter & deep fried.
10.00
Fresh flaked crab meat seasoned with onion, tomatoes, ginger and fresh coriander.
9.00
Shrimp with onion & bell pepper in tangy sauce.
10.00
Jumbo shrimp barbecue with pickle flavored sauce.
12.00
10.00
To fu cubes marinated in a blend of tandoori spice and slow cooked in clay oven.
12.00
Our special mixed vegetables marinated in fresh ground spices and grilled to perfection in a clay oven.
Half 12.00 Full 18.00
Half/Full Chicken marinated with yogurt, ginger, garlic and other spices, tastiest way to barbecue chicken.
12.00
Boneless morsels of chicken marinated in yogurt spices.
13.00
Tender rolls of ground chicken and cashew nut paste flavored with black cumin seeds and cooked in a clay oven.
13.00
Chicken marinated in fresh mint and coriander then finished to succulence in the clay oven.
12.00
Skewered ground chicken coated with green cardamom, Indian spices and fresh coriander, fried in tandoor.
13.00
Spicy skewered tender rolls of grinded lamb.
14.00
Boneless lamb marinated in yogurt, ginger, garlic and cooked in a clay oven.
16.00
Fillet of salmon spiced and roasted in clay oven.
18.00
Jumbo shrimp marinated in traditional style cooked with indian spices.
22.00
A combination of lamb seek, chicken tikka, haryali tikka fish,malai kabob and boti kabob served in a platter.
4.00
Crisp deep fried vegetable patties stuffed with potatoes and peas and flavored with fresh spices.
4.00
Mashed vegetable turnover topped with chick peas, chutney and yogurt.
4.00
Mildly spiced chips served with chick peas, potato and topped with chutney and yogurt.
4.00
Batter fried crisp vegetable fritters.
10.00
Combination of selected vegetarian appetizers.
5.00
Mild spiced mashed potato patties.
8.00
Home made cottage cheese cubes marinated in a blend of tandoori spices and slow cooked in the clay oven.
5.00
Mushroom marinated in pickle seasoning and slow cooked in the clay oven.
5.00
Delicious blend of rice puffs, potato, onion, tomato, tamarind sauce, spicy sauce, garlic sauce & sev.
17.00
Shrimp cooked in the Chef’ s special creamy koma sauce with fresh cilantro leaves.
17.00
Shrimp grilled in the tandoor and reduced with onion, green pepper and creamy tomato sauce garnished fresh coriander.
17.00
Jumbo shrimp cooked in turmeric, onions, tomatoes and flavored with garam masala.
17.00
Shrimp sauteed with onion in a spicy sauce.
17.00
Jumbo shrimp cooked with potatoes in sharply spicy gravy.
16.00
Fish cooked in fenugreek- A specialty of the house.
16.00
Catfish fillet simmered in aromatic fennals, ginger spices and tomato sauce garnished with green corianders.
17.00
Fish cooked
13.00
Chicken pieces slow roasted in clay oven & tossed in a creamy tomato sauce & palak.
13.00
Tender chicken grilled in the tandoor and reduced with onion, green peppers and creamy tomato sauce garnished fresh coriander.
12.00
A tangy chicken curry cooked with freshly grounded black pepper corns.
13.00
Tender pieces of chicken cooked in creamy sauce with cardamom, topped with dry fruits and nuts.
13.00
Tender chicken grilled in the tandoor and cooked in spinach, ginger, garlic and freshly ground indian spices.
15.00
Chicken morsels cooked in red chilly paste and sharply spice gravy.
14.00
Chicken sauteed in a indian wok with hot & green peppers & a blend of spices.
12.00
Juliennes of chicken cooked with a spicy blend of onion, bell peppers and tomatoes.
12.00
Sauteed pieces of chicken with a blend of chettinad spices & curry leaves
12.00
Fresh vegetables cooked in mild creamy sauce with nuts & raisins.
12.00
Cauliflower tempered with onion, tomatoes and coriander.
11.00
Fresh crispy okra tossed with onions, spices and sprinkled with fresh coriander.
12.00
Chickpeas cooked with onion, garlic and spices.
12.00
Mustard greens cooked in herbs and flavored with freshly ground Indian species and green coriander.
12.00
Fresh spinach with corn cooked in ginger, ground spices & fresh coriander.
13.00
A semi dry and colorful preparation of homemade cottage cheese cooked in a wok with bell peppers and tomatoes.
13.00
Homemade cheese cubes cooked in creamy tomato sauce.
12.00
Mixed vegetable dumpling cooked in mild sauce with fresh herbs and spices.
11.00
Savory potatoes cooked with cumin seeds, onions, tomatoes and ginger, garnished with coriander.
13.00
Spinach & homemade cheese cooked in fresh herbs and spices.
12.00
Mixed vegetable in fresh ginger, garlic, onion, tomatoes and spices with fresh coriander.
12.00
Tender green peas & homemade cottage cheese / mushroom cooked in a special savory curry sauce.
13.00
Mushroom and green peas cooked in a curry sauce.
10.00
A combination of five types of lentils cooked with cumin seeds, garlic and freshly chopped coriander leaves.
10.00
Soft black lentils combined with tomatoes, ginger & garlic and simmered overnight on a charcoal fire & flavored with butter, garnished with coriander.
15.00
Tender lamb cooked in garlic onion and flavored with ginger, freshly chopped coriander and group spices.
15.00
Lamb cooked in yogurt and cashew nut paste and freshly ground spices flavored with green cardamom.
15.00
Lamb Kabob cooked in the tandoor the reduced with onion, green pepper and creamy tomato sauce garnished with chopped coriander.
15.00
Lamb slow cooked in a combination of red chilly paste and tangy sauce.
15.00
Tender spices of lamb sauteed with fresh spinach - a North indian specialty.
16.00
A delicate lamb dish cooked in a creamy but hot green chili & peppercorn curry.
16.00
Tender goat on the bone with pickling sauce reduction garnished with fresh coriander.
16.00
Goat meat stir cooked in a spicy sauce.
16.00
Goat cooked in a special curry sauce.
16.00
A karaikudi special - shallow fried goat blended with south Indian spices and ground black pepper.
3.00
Crispy white flour bread.
4.00
Our crispy white flour bread baked in tandoor & topped with garlic.
4.00
A multilayered white flour flat bread baked in our tandoor.
4.00
A whole wheat bread topped with fresh garden mint.
4.00
Flat bread with potato stuffing.
5.00
Soft cottage cheese stuffed in tandoor flat bread.
4.00
Soft onion bread.
3.00
An unleavened whole wheat bread.
5.00
Chicken tikka stuffed flat bread.
4.00
Deep fried puffed bread.
10.00
A basket with naan, garlic naan & onion kulcha.
4.00
Basmati rice sauteed with cumin seeds.
7.00
Fragrant saffron flavored basmati rice cooked with sweet dried fruits.
12.00
Basmati rice cooked with tender seasonal vegetables and served with our cool raita.
13.00
Aromatic basmati rice slow cooked over a low fire with special spices & herbs, tossed with lamb and garnished with saffron & mint.
13.00
Aromatic basmati rice slow cooked over a low fire with special spices & herbs , tossed with shrimp and garnished with saffron & mint.
16.00
Aromatic basmati rice slow cooked over a low fire with special spices & herbs, tossed with shrimp & garnished with saffron and mint.
17.00
Aromatic basmati rice slow cooked over a low fire with special spices & herbs, tossed with chicken, lamb & shrimp, garnished with saffron and mint.
13.00
Aromatic basmati rice slow cooked over a low fire with special spices & herbs, tossed with goat and garnished with saffron & mint.
4.00
7.00
8.00
2.00
1.50
1.25
1.00
4.00
3.00
3.00
3.00
3.00
3.00
4.00
3.00
2.50
4.00
Sweet spongy cottage cheese dumpling flavored with cardamom.
4.00
Brown milk dumpling soaked in rose water.
4.00
Rice creamy grated carrots cooked to perfection with cashews, raisins and flavored with cardamom. Served either hot or cold.
3.00
Aromatic rice cooked in milk and dry fruits.
4.00
Sweet sponge cottage cheese dumpling dipped in sugar syrup.
4.00
An Indian popsickle with mango or pistachio flavor.
4.00
Vanilla,Mango & Pistachio.
